Current Bangkok Time : May 19, 2012
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Angelini Restaurant
Located at the beautiful Shangri-La Hotel that sits along the magnificent Chao Phraya river, this is truly an experience, especially at night when the colored lamps glow on the end of their Venetian -style poles, the band starts some light jazz and then you'll find the irresistable fragrance of warm breads, herbs, and spices that come from the open kitchen. This is an award-winning restaurant with dramatic design as it is three stories high with massive windows overlooking the hotel's swimming pool and the Chao Phraya River.
If you can manage to get to the main course selection, Spinosini Pasta with Parma Ham, Lemon Sauce and Cracked Black Pepper is a great dish to share so you have room to try just one more thing on the menu. There is spaghetti with lobster chunks and tagliolini dyed black with squid ink and served with mud crab and garlic. Fish choices include Grilled Tuna or a seafood dish served with salmon, tiger prawn, sea bass and snow fish as a mosaic and almost to pretty to eat. There is a good choice of beef, such as, US prime sirloin served with truffle or the Rack of Lamb with Goose Liver in Herbs, Bread and Almond Crust …it's divine. If you manage to get past all that, there is dessert…warm chocolate souffle with vanilla ice cream and caramel sauce is a favorite.
If you are an admirer of Italian wines, you will enjoy the selection. There is a good listing of super Tuscans and an equally good choice of grappas.
The staff may give an impression of being young and informal but don't be misled as they are extremely professional …dressed in smart uniforms that match the new interior.
If you can manage to get to the main course selection, Spinosini Pasta with Parma Ham, Lemon Sauce and Cracked Black Pepper is a great dish to share so you have room to try just one more thing on the menu. There is spaghetti with lobster chunks and tagliolini dyed black with squid ink and served with mud crab and garlic. Fish choices include Grilled Tuna or a seafood dish served with salmon, tiger prawn, sea bass and snow fish as a mosaic and almost to pretty to eat. There is a good choice of beef, such as, US prime sirloin served with truffle or the Rack of Lamb with Goose Liver in Herbs, Bread and Almond Crust …it's divine. If you manage to get past all that, there is dessert…warm chocolate souffle with vanilla ice cream and caramel sauce is a favorite.
If you are an admirer of Italian wines, you will enjoy the selection. There is a good listing of super Tuscans and an equally good choice of grappas.
The staff may give an impression of being young and informal but don't be misled as they are extremely professional …dressed in smart uniforms that match the new interior.
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