Opened up in 1969 the restaurant is located just a few steps away from the beautiful Montien Hotel towards the eastern end of the Suriwong road, the Somboon Seafood restaurant is a higly reputed seafood restaurant in town.
Famously known for its seafood speciality but this restaurant also serves various Vietnamese, Catonese, and many other International dishes made by a professional Japanese chef. The restaurant is very well-known for its curry-powder in crab, soy-steamed sea-bass, and Khao-pad puu( fried rice with crab).
There is also a huge options of beverages for all the diners as the restaurant offers a huge collection of various Scotch whiskeys, Wines, beers, and cocktails to enjoy along with the delicious served meal. Desserts are also another amazing focus of the this seafood restaurant as there are various options starting from ice-creams, Thai desserts, and cakes to choose from.
The restaurant has a total of 5 different branches inside Bangkok and many more all over the coutry, but this Suriwong branch is considered to be the most crowded and famous among others as it lies just in the middle of all the business corporates, offices, and embassies in Bangkok.
One will be flattered with the experience of the different seafood menus served at the Somboon Seafood restaurant as it promises an amazing dining experience.